# Shrimp and Avocado Potato Appetizer

A simple and delicious appetizer recipe featuring baked potato slices topped with grilled shrimps and mashed avocado.

- Servings: 2 servings
- Total time: 10 min
- Category: Appetizer
- Language: en

## Ingredients

- 2 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 10 shrimps
- 1 avocado

## Instructions

1. Cut the potatoes into slices.
2. Place the potato slices on a plate, drizzle with olive oil, and season with salt and pepper.
3. Bake the potatoes in the oven until golden brown.
4. Cook shrimps in a frying pan until they turn pink.
5. Spread some mashed avocado on a baked potato slice and top with a cooked shrimp.

## Equipment

- knife
- plate
- oven
- frying pan
- brush

## Source

- Original video: https://www.tiktok.com/@realhonestfood/video/7174364551251528966
- Recipe page: https://www.cliprecipe.com/recipe/be591be0-eff6-4c96-9daf-35bd39faa909
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt