# Saladurmasi - Greek Stuffed Onions

Saladurmasi is a Greek dish of stuffed onions, traditionally made without animal products.

- Servings: 6 servings
- Total time: 42 min
- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- 6 onions
- 6 inner parts of onions
- 1 cup rice
- 1 cup tomatoes
- 1 handful parsley
- 1 handful mint
- 1 pinch cumin
- 1 cup water

## Instructions

1. Boil the onions to separate the layers.
2. Chop the inner parts of the onions and sauté them with more onions.
3. Add rice, tomatoes, parsley, mint and cumin to the pan and mix well.
4. Stuff the mixture back into the onion layers.
5. Place the stuffed onions in a large oiled pot, add leftover filling and water.
6. Add a plate on top and cook until the rice is ready.
7. Optionally, broil for a finishing touch.

## Equipment

- knife
- pot
- frying pan
- plate

## Source

- Original video: https://www.instagram.com/reel/DCzdmeWIHUr/?igsh=MWRxODN1ZGUwbW5lNA==
- Recipe page: https://www.cliprecipe.com/recipe/be589c1f-f777-4777-b504-bd12404cb5f2
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt