# Crispy Rice Sushi Salad

A delicious and healthy salad featuring crispy rice, salmon, and a creamy, spicy ginger-soy dressing.

- Servings: 1 serving
- Cuisine: Japanese
- Category: Dinner
- Diet: pescatarian
- Language: en

## Ingredients

- fresh ginger, grated
- garlic, minced
- sriracha
- maple syrup
- sesame oil
- vinegar
- soy sauce
- mayonnaise
- cooked jasmine or sushi rice
- salmon
- carrots, sliced
- cucumber, sliced
- avocado, chopped
- seaweed snacks
- cilantro
- sesame seeds (optional)

## Instructions

1. Whisk together grated ginger, minced garlic, sriracha, maple syrup, sesame oil, vinegar, soy sauce, and mayonnaise in a small bowl to make the dressing.
2. Toss cooked rice with a drizzle of oil and soy sauce on a sheet pan, then add the salmon fillet and brush it with some of the prepared dressing.
3. Bake the rice and salmon until cooked through.
4. In a large mixing bowl, combine the sliced carrots, cucumber, chopped avocado, cooked salmon, crumbled seaweed snacks, cilantro, cooked rice, and the remaining dressing.
5. Toss everything together and serve.

## Equipment

- microplane
- mixing bowl
- whisk
- sheet pan
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DbJGzSkR3pt/
- Creator: Kristi Roeder
- Recipe page: https://www.cliprecipe.com/recipe/be57ed81-c1a6-4db8-9e15-be815d0327ec
- Extracted: 2026-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt