# Kale Pasta Caesar Salad

A kale pasta caesar salad with crispy chickpeas and a creamy caesar dressing.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 can (15 oz) chickpeas
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.25 tsp sea salt
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 2 tbsp tahini
- 1 tbsp dijon mustard
- 1 garlic clove
- 1 tsp nutritional yeast
- 0.25 tsp salt
- 0.25 tsp pepper
- 4 tbsp water
- 8 oz pasta
- 0.33 cup parmesan cheese
- 5 cups chopped shredded kale

## Instructions

1. Roast chickpeas in the oven until crispy. You can also make them in an air fryer.
2. Make caesar dressing by blending olive oil, lemon juice, tahini, dijon mustard, garlic, nutritional yeast, salt, pepper and water until smooth.
3. Add pasta, kale, chickpeas, and parmesan cheese to a bowl.
4. Toss everything together and add caesar dressing.

## Equipment

- oven
- baking pan
- paper towels
- blender
- bowl

## Source

- Original video: https://www.instagram.com/reel/C7M5SDqRIIh/?igsh=M2tvZ3N0cWFnZ2ds
- Recipe page: https://www.cliprecipe.com/recipe/be53b509-cb81-4645-baa2-eec6538295a4
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt