# Brown Butter Chocolate Chip Cookies

This is a recipe for brown butter chocolate chip cookies that are crispy on the edges and chewy in the middle.

- Servings: 24 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter
- 1.5 c packed brown sugar
- 0.25 cup sugar
- 2 eggs
- 1 tbsp vanilla
- 2.25 cup flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups chocolate chips
- flaky salt

## Instructions

1. Start by melting one cup of butter over medium heat for a few minutes until it changes color and little brown bits appear in the pan.
2. Once it starts to brown, pour it in a bowl and let it cool for about 15 minutes.
3. Then mix the butter and sugar together and then add in the rest of the wet ingredients and mix it all together.
4. Then mix your dry ingredients together in a separate bowl and then add them to your mixer a little bit at a time and mix it up until everything's incorporated.
5. Then add your chocolate and mix it up.
6. Shape the dough into balls and top them with a little bit of flaky salt.
7. Then put them in the fridge for at least two hours or so to chill.
8. Then bake them for 10 minutes at 350 degrees, let cool for a couple minutes and that's it.

## Equipment

- pan
- whisk
- measuring cup
- stand mixer
- baking tray
- knife

## Source

- Original video: https://www.tiktok.com/@dannylovespasta/video/7079134391624027434?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/be52fd42-3d3e-445a-b992-c061d61130ff
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt