# Jalapeño Pineapple Pork

This recipe details the preparation of a flavorful pulled pork dish with jalapeño and pineapple, cooked low and slow for tenderness.

- Total time: 300 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 pork shoulder
- salt
- pepper
- oil
- 2 yellow onions
- jalapeños
- pineapple chunks
- 1 lime juice
- 1 cup pineapple juice
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp Adobo
- 1 tbsp onion powder
- 1 tbsp garlic powder
- fresh cilantro

## Instructions

1. Cut the pork shoulder into large pieces.
2. Season the pork with salt and pepper.
3. Sear each side of the seasoned pork in oil until a golden brown crust forms.
4. Remove the seared pork and set it aside.
5. In a large baking dish, add the yellow onions, jalapeños, and large chunks of pineapple.
6. Add the juice of one lime to the baking dish.
7. Place the seared pork back into the baking dish.
8. In a measuring cup, combine 1 cup of pineapple juice with cumin, chili powder, Adobo, onion powder, garlic powder, salt, pepper, and fresh cilantro.
9. Pour the liquid mixture over everything in the baking dish.
10. Cover the baking dish with aluminum foil.
11. Cook in the oven at 275 degrees Fahrenheit for 5 hours.
12. Remove from the oven and shred the pork using two forks.
13. Broil the top of the shredded pork for crispy edges.

## Equipment

- large baking dish
- tongs
- measuring cup
- spoon
- forks
- aluminum foil

## Tips

- Broil the top after shredding for crispy edges.
- Use as many jalapeños as you would like for desired spice level.

## Source

- Original video: https://www.tiktok.com/@amdhomemade/video/7535450329748475150?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/be4eebe8-bcc8-47a5-a53d-3669391c5ddb
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt