# Cosmic Brownie Dupes

This recipe makes homemade cosmic brownies that are fudgy and chewy, just like the classic treat.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla
- 1.25 cup flour
- 1.25 cup cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup chocolate
- cosmic brownie rainbow sprinkle things

## Instructions

1. Melt half a cup of butter in a pan on low heat.
2. While the butter melts, combine 1 cup of brown sugar and 1 cup of regular sugar in a bowl.
3. Separate two eggs and two egg yolks into a measuring cup.
4. Add 1 teaspoon of vanilla to the eggs and yolks.
5. In another bowl, combine 1 and 1/4 cup of flour, 1 and 1/4 cup of cocoa powder, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
6. Once the butter is bubbling, add the sugar mixture to it and mix until all the butter is absorbed into the sugar.
7. Pour the greasy brown sugar mixture back into a bowl.
8. Add the oil, eggs, and vanilla mixture to the greasy brown sugar mixture.
9. Mix it by hand until combined to ensure the brownies are fudgy.
10. Add the dry ingredients to the wet ingredients and fold it in until fully mixed, thick, shiny, and juicy.
11. Scoop the brownie batter into heart-shaped silicone molds.
12. Bake the brownies in the oven at 350 degrees Fahrenheit for 15 to 20 minutes; check at 15 minutes to avoid a rock-hard brownie.
13. While the brownies bake, prepare the ganache by heating 1 cup of heavy cream in a pan until it's scalding.
14. Pour the scalding heavy cream directly onto 1 cup of chocolate.
15. Let it sit for a minute, then whisk it until it's shiny and fully combined.
16. Once the brownies are out of the oven, scoop them slightly so there's a thin layer for the ganache.
17. Pour the ganache into the molds over the scooped brownies and spread it evenly with a spatula for a clean edge.
18. Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
19. Let the brownies set in the fridge before popping them out of the molds.
20. Serve the brownies in baking liners on a tiered platter.

## Equipment

- pan
- bowl
- measuring cup
- spatula
- whisk
- heart-shaped silicone molds
- baking sheet
- oven
- tray
- baking liners
- tiered platter

## Tips

- The oil in the mixture will prevent levitation action in the oven, ensuring fudgy brownies.
- To get a clean edge for the ganache, pour it into the molds on top of the brownies and smooth it with a spatula.
- If you prefer, you can use regular chocolate chips for the ganache instead of the boujee kind.

## Source

- Original video: https://www.tiktok.com/@trashyqweenz/video/7468468020852133150?q=cosmic%20brownie%20recipe&t=1751333288668
- Recipe page: https://www.cliprecipe.com/recipe/be4920e6-6451-4e40-a768-f943e3ef80fc
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt