# No-Churn Chocolate Ice Cream

A simple, creamy homemade chocolate ice cream—no ice cream maker, no eggs, and no junk!

- Total time: 360 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup cocoa powder
- 0.5 cup maple syrup
- 1 tbsp vanilla extract
- 0.25 tsp sea salt

## Instructions

1. In a large bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form.
2. In a separate bowl, whisk together milk, cocoa powder, maple syrup, vanilla, and sea salt until smooth.
3. Gently fold the chocolate mixture into the whipped cream, stirring just until combined and smooth.
4. Pour into a loaf pan or airtight container.
5. Cover with parchment paper or plastic wrap and freeze for 4-6 hours until firm.
6. Serve and enjoy!

## Equipment

- KitchenAid mixer
- loaf pan
- airtight container
- parchment paper
- plastic wrap
- hand mixer
- whisk

## Tips

- Let sit at room temp for a few minutes before scooping for a creamy texture.
- Optional Add-ins: Dark chocolate chunks or cacao nibs, Crushed nuts (hazelnuts, walnuts), Swirl in peanut butter or caramel before freezing

## Source

- Original video: https://www.facebook.com/reel/1152311642607337/?rdid=ncwYONbVNKfwgDDc
- Recipe page: https://www.cliprecipe.com/recipe/be438240-ec2c-4249-a904-455a992e7f78
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt