# Crispy Potato Balls

Crispy potato balls are prepared by boiling, mashing potatoes and mixing them with cornstarch, Parmesan cheese, salt, pepper and parsley, then frying the mixture until golden brown.

- Total time: 10 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 300 g potatoes
- 2 tbsp cornstarch
- 30 g Parmesan
- 2 tbsp parsley
- 0 salt
- 0 pepper

## Instructions

1. Boil the potatoes until soft.
2. Peel and mash the potatoes.
3. Add cornstarch, Parmesan cheese, salt, and pepper to the mashed potatoes.
4. Chop and add parsley to the mixture.
5. Mix everything thoroughly.
6. Form small balls from the potato mixture.
7. Heat oil in a pan and fry the potato balls until golden brown.

## Equipment

- knife
- fork
- grater
- spoon
- spatula
- frying pan
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT215AC1w/
- Recipe page: https://www.cliprecipe.com/recipe/be431e40-7f65-4c83-853c-c3e137757ba1
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt