# Kung Pao Paneer

A restaurant-style Kung Pao Paneer recipe is shown in this video.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 2 tablespoons chopped garlic
- 1 tablespoon chopped ginger
- 1 cup dry bell pepper
- 1 cup onion
- 2 tablespoons brown chili paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 /4 cup finely chopped cashew
- 1 /4 cup peanut
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch aromatic powder
- 1 tablespoon white vinegar
- 1 cup paneer
- 1 handful bok choy
- 2 stalks spring onion

## Instructions

1. Add oil to the wok and heat.
2. Add chopped garlic and ginger.
3. Add dry bell pepper and onion.
4. Add brown chili paste, soy sauce, and tomato ketchup.
5. Add finely chopped cashew and peanut.
6. Add salt, white pepper, and aromatic powder.
7. Add white vinegar.
8. Lightly dust paneer pieces and fry.
9. Add bok choy to the wok.
10. Add fried paneer to the wok.
11. Add spring onion.
12. Serve the Kung Pao Paneer.

## Equipment

- wok
- ladle
- strainer

## Source

- Original video: https://www.instagram.com/reel/DGH2QGXvYYF/?igsh=d2UzZjVhZTVieTFo
- Recipe page: https://www.cliprecipe.com/recipe/be3f72c9-f699-4642-851a-dd7fab653fac
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt