# Sausage Rolls

This recipe shows how to make delicious sausage rolls perfect for Christmas.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g sausage meat
- 2 tbsp caramelised onions
- 75 g grated cheese
- 1 tsp mixed herbs
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp cracked black pepper
- 1 sheet puff pastry
- 1 egg
- 1 portion cranberry sauce

## Instructions

1. In a bowl, combine 400g of sausage meat, 2 tbsp of caramelised onions, 75g of grated mozzarella cheese, mixed herbs, garlic granules, onion granules, and cracked black pepper.
2. Mix all ingredients thoroughly with your hands.
3. Lay out a sheet of puff pastry and place the sausage meat mixture along the center.
4. Spread the meat evenly along the length of the pastry.
5. Make an egg wash by whisking a beaten egg.
6. Brush the edges of the pastry with egg wash.
7. Fold the pastry over the meat mixture, tuck in the sides, and roll it into a sausage shape.
8. Cut the roll into two equal pieces.
9. Place the rolls onto a baking tray lined with baking paper.
10. Use a fork to make indentations on top of each sausage roll.
11. Egg wash the tops of the sausage rolls.
12. Bake in the oven at 180°C for approximately 25 minutes, or until the internal temperature reaches 63°C.
13. Serve with cranberry sauce.

## Equipment

- bowl
- spoon
- knife
- baking tray
- pastry brush
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2RT24t4/
- Recipe page: https://www.cliprecipe.com/recipe/be3859a2-d6d4-4ec2-953d-842f53143e80
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt