# Mutton Karahi

Mutton Karahi is a delicious and flavorful Pakistani dish made with mutton, tomatoes, yogurt, and spices, cooked until tender.

- Total time: 25 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 kg Mutton
- 3 Onions
- 1 tbsp Ginger Garlic Paste
- to taste Salt
- 2 Cups Water
- 0.5 Cup Oil
- 2 cooked tomatoes
- 0.5 Cup Yogurt
- 1 tsp Coriander powder
- 1 tsp Black Pepper Powder
- 0.5 tsp Cumin Powder
- Green chilies
- Ginger slices

## Instructions

1. Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
2. Pressure cook for 20-25 minutes until the mutton is tender.
3. Transfer the cooked mutton with its broth to a large wok or karahi.
4. Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
5. Add the gravy made from 2 cooked tomatoes.
6. Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
7. Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
8. Add green chilies and ginger slices for garnish and a fresh flavor.
9. Serve the Mutton Karahi hot.

## Equipment

- Pressure cooker
- Large wok or karahi

## Source

- Original video: https://vm.tiktok.com/ZNRrNA13U/
- Recipe page: https://www.cliprecipe.com/recipe/be34ea6f-576b-4ebf-8137-2c6a55447a48
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt