# Sayur Sawi Masak Lemak

Sayur sawi masak lemak is a vegetarian dish made with mustard greens, tofu and coconut milk.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Malaysian
- Category: Soup
- Language: en

## Ingredients

- 1 tsp Mixed mustard seeds
- 4 Shallots
- 2 tsp ginger and garlic paste
- 1 tomato
- 1 red chilli
- 1 bunch stalk of mustard greens
- 4 pcs Fried tofu pok
- 1 bunch mustard greens
- 300 ml water
- 0.5 tsp salt
- 1 pinch white pepper
- 1 pinch black pepper
- 1 pinch sugar
- 300 ml fresh coconut milk

## Instructions

1. Pour sufficient oil into a wok. Add mixed mustard seeds and saute until they splutter.
2. Add shallots and saute for a minute.
3. Add ginger and garlic paste and saute.
4. Add tomato and red chili.
5. Add the stalk of mustard greens.
6. Saute for a minute.
7. Add fried tofu pok.
8. Add mustard greens.
9. Add 300-350ml of water.
10. Add salt.
11. Let it boil.
12. Reduce fire to low.
13. Add fresh coconut milk.
14. Add white pepper and black pepper.
15. Add salt and sugar to taste.
16. Let it boil.
17. Off the flame.

## Equipment

- wok
- knife
- wooden spatula

## Source

- Original video: https://youtu.be/PL3ASRQheYM
- Recipe page: https://www.cliprecipe.com/recipe/be296ad0-70b8-44dd-abc5-0129916f6155
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt