# Beef Burrito Lettuce Wrap

This recipe shows how to make a beef burrito lettuce wrap, a satisfying and crunchy alternative to traditional burritos.

- Total time: 12 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb grassfed beef
- 1 packet taco seasoning
- 1 tbsp avocado oil
- 4 iceberg lettuce leaves
- 4 oz shredded cheese
- 1 large red onion
- 1 large lime juice
- 2 pinches salt
- 1 jalapeño peppers
- 1 handful fresh cilantro
- 1 dollop greek yogurt or sour cream
- 1 tbsp Chile lime seasoning
- 1 handful cilantro
- 3 garlic cloves
- 1 1/2 jalapeno
- 1.5 lime juice
- 2 heaping tbsp sour cream
- 2 tbsp olive oil
- 1 pinch salt
- 1 avocado

## Instructions

1. Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a frying pan, breaking it apart with a spatula until it's small and not clumpy.
2. Wash and slice your veggies.
3. Add 3-4 oz of cooked beef to iceberg lettuce leaves.
4. Top with freshly shredded cheese.
5. Add thinly sliced red onions (optionally pickled by mixing thinly sliced red onions with 1 large lime juice and a couple pinches of salt for 5 minutes).
6. Add fresh slices of jalapeño peppers, finely chopped cilantro, a dollop of thick greek yogurt or sour cream, and Chile lime seasoning.
7. Roll it up.
8. Make it saucy (optional).
9. Enjoy!

## Equipment

- frying pan
- spatula
- knife
- food processor or high powered blender

## Source

- Original video: https://vm.tiktok.com/ZNdJaeXXw/
- Recipe page: https://www.cliprecipe.com/recipe/be25c567-965e-4f31-8dd7-c8560b8c234d
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt