# Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

Sheet pan breakfast burritos are a high protein, meal prep recipe that is easy to make and can be stored frozen.

- Servings: 10 servings
- Total time: 59 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- 0 salt
- 0 garlic powder
- 0 thyme
- 600 g shredded potatoes
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce

## Instructions

1. Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until crispy.
2. Remove bacon, remove excess grease, layer over 600g of shredded potatoes. Bake at 400 for 20 minutes.
3. Crumble the cooked bacon and combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
4. Layer the bacon mixture on top of the cooked hashbrowns and pour a blended mixture of 450g egg whites, 4 eggs, 300g cottage cheese, and 12g corn starch over everything.
5. Season with salt and pepper, top with 60g of cheddar cheese, and bake at 400 for 25-30 minutes, or until firm.
6. Let sit for 10 minutes before slicing into 10 evenly sized pieces.
7. Add each piece to a tortilla with a spicy cream sauce (400g fat free Greek yogurt and 50g hot sauce).
8. Roll the burritos and enjoy!

## Equipment

- sheet pan
- oven
- pizza cutter
- bowl
- spatula
- blender

## Source

- Original video: https://www.instagram.com/reel/DHRSQpfpV62/?igsh=MWN5MmZ4aDliN29hdg==
- Recipe page: https://www.cliprecipe.com/recipe/be22bfdd-523a-4501-ae78-35c4cfe621a2
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt