# Focaccia Farcita

This recipe shows how to make a delicious focaccia in a pan, filled with arugula, ham, and smoked cheese.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 160 gr farina 00
- 125 gr yogurt bianco non zuccherato
- 2 cucchiai olio EVO
- sale
- rucola
- 100 gr prosciutto cotto a fette
- 100 gr scamorza affumicata

## Instructions

1. Combine 160g of flour 00, 125g of plain yogurt, 2 tablespoons of oil, and salt.
2. Mix and then knead well on a floured surface.
3. Divide the dough into two parts.
4. Roll them out to form two very thin discs with a diameter of about 30 cm.
5. Grease the bottom of a pan and put the first disc.
6. Add some arugula, cooked ham and smoked scamorza.
7. Close with the second disc and seal the edges well.
8. Cook over medium heat for about 10 minutes with the lid on.
9. Shake from time to time and when the bottom is golden, turn it using a floured plate.
10. Cook for another 5-7 minutes and it's ready.

## Equipment

- bowl
- wooden board
- rolling pin
- pan
- spatula
- plate

## Tips

- The filling can be customized in many ways.

## Source

- Original video: https://www.instagram.com/reel/DIJHFfjKnjI/?igsh=MW45YXQ2ajFtcHo0dg==
- Recipe page: https://www.cliprecipe.com/recipe/be16728a-a9bd-4d28-81a9-04c346a9afdf
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt