# Buffalo Chicken Tenders

This recipe shows how to make buffalo chicken tenders with buttermilk ranch.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- water
- salt
- garlic
- cayenne pepper
- dill
- lemon zest
- lemon
- salt
- lemon juice
- flour
- corn flour
- spices
- flour
- water
- egg
- butter
- garlic
- hot sauce
- oil
- chicken tenders

## Instructions

1. Combine water, salt, garlic, and cayenne pepper to make the brine.
2. Add chicken to brine and let sit for a few hours.
3. Chop ingredients for the buttermilk ranch.
4. Mix everything together in a bowl and season well with salt and lemon juice.
5. Mix flour, corn flour, and spices in a bowl to make the seasoned flour.
6. Mix flour, water, and egg in a bowl to make the batter.
7. Melt butter and cook some garlic to prepare the buffalo sauce.
8. Whisk in hot sauce.
9. Dry the chicken tenders well, and then dip in flour, batter, and finally into the seasoned flour, pressing well.
10. Fry at 140 degrees for 4 minutes.
11. Fry a second time at 185 degrees for 2 minutes.
12. Toss with buffalo sauce.

## Source

- Original video: https://vm.tiktok.com/ZGd5wq4fV/
- Recipe page: https://www.cliprecipe.com/recipe/be0c22c2-1058-4d67-b627-91da855020cd
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt