# Stromboli

A classic Italian-American stromboli featuring rolled pizza dough stuffed with cheeses and meats.

- Servings: 2 units
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g 000 flour
- 10 g salt
- 3 g dry yeast
- 300 ml water
- 20 g olive oil
- 1 cup tomato sauce
- 300 g mozzarella cheese
- 200 g cooked ham
- 80 g pitted green olive
- 1 whole tomato, diced
- 100 g parmesan cheese
- fresh oregano (optional)
- fresh basil (optional)
- dried seasoning (optional)
- 1 egg (optional)
- olive oil (optional)

## Instructions

1. Mix all dough ingredients, knead, and let rise until it doubles in volume.
2. Degas the dough on a floured or semolina-dusted surface and stretch it thin into a rectangular shape approximately 60 x 30 cm, then divide it into two pieces.
3. Cover the dough with your choice of filling ingredients, leaving the edges free, moisten the edges, roll the dough, and seal the edges and ends tightly.
4. Place on a baking sheet lined with parchment paper or flour.
5. Make some cuts on the surface, brush with olive oil, top with dried herbs and salt, and bake in a preheated oven at 230 degrees until golden brown.
6. Cut into slices and serve.

## Tips

- You can let the dough rise in the refrigerator for 12 hours.
- You can leave the strombolis assembled in the refrigerator for a few hours before baking.
- You can fill it to your preference.

## Source

- Original video: https://www.instagram.com/reel/DbeEC0vva-y/
- Creator: Claudia Romero 🥖🇦🇷
- Recipe page: https://www.cliprecipe.com/recipe/be06b4e9-45f1-4b54-933b-23a3697e840f
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt