# Japanese BBQ Chicken Crunch Wrap

This recipe is for a Japanese BBQ Chicken Crunch Wrap with 45g protein.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup 3 Color Deli Coleslaw (Fresh Express)
- 30 g Carrot Chips (Signature Farms)
- 30 g Cucumber
- 6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
- 2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
- Sesame Seeds
- 1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)

## Instructions

1. Take Coleslaw mix
2. Add in carrots and cucumber.
3. Add in chicken.
4. Add in sugar-free BBQ sauce.
5. Add in sesame seeds.
6. Shake it up
7. Put it in a low carb tortilla.
8. Wrap it up.
9. Heat it up.

## Equipment

- bowl

## Tips

- Air fry chicken strips at 400\u00b0F for 10


-12 mins until crispy
- Pan-sear on medium heat until golden brown and crispy

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1869723016948524
- Recipe page: https://www.cliprecipe.com/recipe/be04328b-a64e-436f-9828-25bb47c9f0ac
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt