# Mango Coconut Delight

A delicious and easy-to-make sweet treat featuring the tropical flavors of mango and coconut.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 Fresh Coconut
- 1 Ripe Mangoes
- 2 tbsp Sugar
- 1 tsp Cardamom Powder
- 0.25 Cup Milk Powder
- Chopped Pistachio
- Saffron

## Instructions

1. Break open a fresh coconut.
2. Carefully remove the coconut meat from the shell.
3. Soak the coconut pieces in water.
4. Chop the coconut into small pieces.
5. Add the chopped coconut to a blender and grind it.
6. Cut the mango into slices and then dice them.
7. Scoop out the diced mango into the blender with the coconut.
8. Add sugar and cardamom to the mango and coconut mixture in the blender.
9. Blend the mixture until it forms a smooth pulp.
10. Add the ground coconut to a pan.
11. Roast the coconut in the pan for 5 minutes.
12. Add the prepared mango pulp to the roasted coconut.
13. Add milk powder to the mixture.
14. Mix everything well in the pan.
15. Cook the mixture for 5 minutes and then let it cool down.
16. Take a spoonful of the cooled mixture.
17. Roll and make laddos from the mixture.
18. Coat each laddo with desiccated coconut.
19. Garnish the laddos with chopped pistachios and kesar (saffron).

## Equipment

- Blender
- Pan
- Plate

## Source

- Original video: https://www.instagram.com/reel/DKJaDbTBICb/?igsh=YXBhNWV5bHp0ZXRr
- Recipe page: https://www.cliprecipe.com/recipe/be000c6b-0f99-4646-9113-551bcd9f0d21
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt