# Soy Sauce Chicken Fried Rice

A simple and easy way to make soy sauce chicken fried rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 cloves garlic
- 2 stalks green onion
- 50 g carrot
- 190 g chicken
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp wine
- 0.5 tsp sugar
- 0.25 tsp baking soda
- 2 tsp corn starch
- 0.125 tsp white pepper powder
- 2 tsp oil
- 0.33 cup peas
- 2 large egg
- 2 cup cooked rice
- 2 tbsp oil
- 1 tbsp oil
- 0.25 tsp salt
- 3 tsp dark soy sauce

## Instructions

1. Finely mince two cloves of garlic, taking the time to ensure no big pieces remain.
2. Finely chop two green onions.
3. Finely dice a 2-inch section of carrot by first cutting into small strips and then into small cubes.
4. Cut the chicken (breast or thigh) into strips, then into large dice.
5. Marinate the chicken by adding 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp wine, 1/2 tsp sugar, 1/4 tsp baking soda, 2 tsp corn starch, and 1/8 tsp white pepper powder.
6. Mix all seasonings into the chicken and then add 2 tsp of oil, mixing again.
7. Over medium-high heat, add 2 tbsp of oil to a pan and crack two eggs directly into the pan.
8. Stir-fry the eggs until they are golden and you smell the fried eggs, then set them aside.
9. Add 1 tbsp of oil to the hot pan (if it looks dry) and pour the chicken in, spreading it out.
10. Pan-fry the chicken a little bit without stirring.
11. Add the minced garlic and stir-fry the chicken until it is 70-80% done.
12. Add the diced carrots and stir-fry until they are coated with oil.
13. Add the green peas and stir-fry for about 30 seconds, then remove the chicken, carrots, and peas from the pan and set them aside.
14. Add 1 tbsp of oil to the pan.
15. Add 2 cups of warm cooked jasmine rice to the pan and break up any clumps with a spatula.
16. Put the eggs back into the rice and briefly mix them.
17. Season with 1/4 tsp salt and mix well.
18. Add 3 tsp of dark soy sauce gradually, pouring it directly onto the hot surface of the pan, and stir-fry until the color is even.
19. Add the chicken, carrots, and green peas back into the fried rice and mix everything up evenly.
20. Add the chopped green onions and mix them into the fried rice.

## Equipment

- knife
- cutting board
- bowl
- tongs
- pan
- rice cooker

## Tips

- For perfect rice for making fried rice, use jasmine rice with a rice to water ratio of 1 cup of rice to 1 cup of water, and add a few drops of oil.
- It's important to add the oil after all the seasoning has been mixed into the chicken.
- If you are using leftover rice, it's a good idea to warm it up first in the microwave oven before you put it into the pan. Warm rice is a lot easier to work with. You can break up the clumps a lot easier when it's warm.
- When adding the dark soy sauce, add it right to the hot surface of the pan so it sizzles. This brings out more flavor from the soy sauce.

## Source

- Original video: https://www.youtube.com/watch?v=mUr-7wjhHuU&ab_channel=Cook%21StaceyCook
- Recipe page: https://www.cliprecipe.com/recipe/bdfa3919-9160-4761-aae4-ddfd69148157
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt