# Creamy Cafeteria Noodles

- Category: Soup
- Language: en

## Ingredients

- 2 cup chicken broth
- 1 tsp chicken bouillon
- 1 tsp black pepper
- 1 can cream of chicken soup
- 2 tbsp butter
- 12 oz egg noodles

## Instructions

1. Add the chicken broth, chicken bouillon, black pepper, cream of chicken soup, and butter to a large pot over heat.
2. Stir the mixture together until smooth.
3. Add the egg noodles and stir to submerge them in the broth mixture.
4. Bring the mixture to a boil.
5. Cover the pot, turn off the heat, and let it rest.
6. Let rest for 10 minutes before serving.

## Equipment

- pot
- spatula

## Source

- Original video: https://www.facebook.com/reel/4244593459120905/?fs=e&fs=e
- Creator: Al Dente Diva Food & Recipes
- Recipe page: https://www.cliprecipe.com/recipe/bdee3a9b-3790-45ff-b0d1-90f61e123981
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt