# Guinness Corned Beef & Cabbage

A delicious and tender Guinness corned beef and cabbage recipe, perfect for St. Patrick's Day.

- Servings: 8 servings
- Total time: 4 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 3.5 brisket
- 0.25 cup brown sugar
- 2 11 oz cans guinness beer
- 1 enough to come up to the top of brisket water
- 2 cups small white potatoes
- 1 yellow onion
- 1 small head cabbage
- 5 carrots
- 1 salt
- 1 pepper

## Instructions

1. Preheat oven to 350F degrees. Rinse brisket and place in a large dutch oven.
2. Top the brisket with the seasoning packet and the brown sugar.
3. Pour the Guinness beer around the sides of the brisket then add enough water to the pot that it comes up to the top of the brisket.
4. Place the lid on and bake for 2.5 hours. Remove dutch oven from the oven and carefully remove the lid.
5. Submerge cabbage around the brisket then add the potatoes, onions and carrots on top.
6. Sprinkle with a little bit of salt and pepper and place the lid back on.
7. Put the dutch oven back in the oven for 1.5 hours until veggies are tender. Let rest for 15 minutes before slicing.

## Equipment

- dutch oven
- oven
- fork
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT2VTLe4R/
- Recipe page: https://www.cliprecipe.com/recipe/bdee21ae-a61c-4a67-afed-56c5b38a5d78
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt