# 5-Ingredient Mango Cheesecake

A delicious and easy 5-ingredients mango cheesecake recipe.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 ounces cream cheese
- 1 mango
- 1 cup heavy cream
- 0.5 cup sugar
- 1.33 cup maple syrup
- 3 eggs
- 1 inch water

## Instructions

1. Add cream cheese to the blender.
2. Add chopped mango to the blender.
3. Add 1 cup of heavy cream to the blender.
4. Add a little extra heavy cream.
5. Add ½ cup of sugar or ⅓ cup of maple syrup to the blender.
6. Add three eggs to the blender.
7. Blend until smooth.
8. Line a springform pan with parchment paper.
9. Pour the mixture into the pan.
10. Add about one inch of water to a baking pan and place the springform pan inside.
11. Bake at 400°F for 45 minutes.
12. Refrigerate for 3-6 hours.

## Equipment

- blender
- springform pan
- baking pan
- oven

## Source

- Original video: https://www.facebook.com/reel/1631197674259133
- Recipe page: https://www.cliprecipe.com/recipe/bdebf4ff-eebd-45da-80f2-dfb98c571ffa
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt