# Ba2lawa

Crispy ba2lawa stuffed with hazelnuts and soaked in syrup.

- Total time: 30 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 package Jouzaa leaves dough
- 1.5 cup Hazelnuts, toasted and peeled
- 0.25 cup White sugar
- 0.25 cup Brown sugar
- 0.25 cup Coconut flakes
- pinch Cinnamon
- 2 tablespoons Butter, melted
- 2 cups Ghee, melted
- for soaking Cold syrup

## Instructions

1. Preheat oven to 185 degrees Celsius.
2. Combine toasted hazelnuts, white sugar, brown sugar, coconut flakes, and cinnamon for the filling.
3. Layer the jouzaa leaves in a baking dish, brushing each layer with melted butter and ghee.
4. Spread the hazelnut filling evenly over the layered dough.
5. Cover the filling with more layers of jouzaa leaves, brushing each with butter and ghee.
6. Score the top layers of dough into desired shapes.
7. Bake at 185 degrees Celsius for 20-30 minutes, or until golden brown and crispy.
8. Pour cold syrup over the hot ba2lawa immediately after baking.
9. Let the ba2lawa soak in the syrup before serving.

## Equipment

- Baking dish

## Source

- Original video: https://www.instagram.com/reel/C4vUCRts9KZ/?igsh=eXk2cWkwdXo3bzBk
- Recipe page: https://www.cliprecipe.com/recipe/bde3f33c-6297-45ff-a180-d8fdfe33103b
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt