# Hetty McKinnon's Life-Changing Udon Noodles

A simple yet delicious and hearty bowl of udon noodles with soft-boiled eggs, bok choy, and scallions in a flavorful broth.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 2 cups vegetable stock
- 3 tablespoons tamari or soy sauce
- 4 tablespoons tamari or soy sauce
- 2 teaspoons mirin
- 0.75 pounds udon noodles
- 0.5 pounds baby bok choy
- 1.5 teaspoons sesame oil
- 2 knobs butter
- 2 handfuls scallions
- 2 handfuls cracked pepper
- 2 spoonfuls Chili garlic sauce

## Instructions

1. Boil four eggs for six minutes, then plunge into an ice bath.
2. Give the pot a rinse, then add two cups of vegetable stock, three to four tablespoons of tamari or soy sauce, and two teaspoons of mirin.
3. Bring to a simmer, then set aside and keep warm.
4. Meanwhile, boil one and three quarters pounds of udon noodles and half a pound of baby bok choy.
5. Drain the noodles and bok choy, then divide them among two to four bowls.
6. Ladle the hot broth over the noodles.
7. Drizzle each bowl with one and a half teaspoons of sesame oil.
8. Add a knob of butter to each bowl.
9. Halve the soft-boiled eggs and add them to the bowls.
10. Add a handful of scallions to each bowl.
11. Season with lots of fresh cracked pepper and finish with a spoonful of chili garlic sauce if you wish.

## Equipment

- pot
- ice bath
- ladle
- bowl
- knife
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8FfkYW7/
- Recipe page: https://www.cliprecipe.com/recipe/bde35d54-2fdd-4b81-98d8-234e88ec4283
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt