# Sizzling Black Pepper Chicken

An easy, high-protein sizzling black pepper chicken stir-fry with juicy chicken, crisp celery and onions, and a glossy, peppery sauce.

- Servings: 1 serving
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- chicken breast, sliced
- onion, sliced
- celery, chopped
- garlic, minced
- ginger, minced
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 1/4 cup chicken broth
- 1 tsp ground black pepper
- 1 tsp cornstarch

## Instructions

1. Prepare stir-fry ingredients by slicing celery and onions and mincing garlic and ginger.
2. Marinate the sliced chicken breast with soy sauce, oyster sauce, and cornstarch.
3. Make the sauce by combining soy sauce, dark soy sauce, oyster sauce, shaoxing wine, chicken broth, and ground black pepper in a measuring cup.
4. Sear the chicken breast in a hot wok.
5. Remove the chicken, then sauté garlic, ginger, and onions in the same wok.
6. Add the celery and cooked chicken back into the wok.
7. Pour in the sauce and stir everything until well-coated.

## Source

- Original video: https://www.facebook.com/share/r/1BxhBB5iCF/?mibextid=wwXIfr
- Creator: Herman at Home
- Recipe page: https://www.cliprecipe.com/recipe/bde27000-e114-464d-af24-4af5015b2dbc
- Extracted: 2026-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt