# Onion Soup

A delicious and comforting onion soup, made with caramelized onions, broth, and topped with cheesy bread.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- onions
- oil
- butter
- salt
- pepper
- water
- baguette
- cheese

## Instructions

1. Peel the onions.
2. Slice the peeled onions.
3. Add oil to a pan.
4. Add butter to the pan.
5. Add the sliced onions to the pan.
6. Add salt to the onions.
7. Caramelize the onions until golden brown.
8. Add water to the pan with the onions.
9. Add pepper to the soup.
10. Ladle the onion soup into a bowl.
11. Slice the baguette.
12. Place the baguette slices on top of the soup.
13. Sprinkle shredded cheese over the baguette slices.
14. Bake the soup in the oven until the cheese is melted and bubbly.
15. Serve the onion soup hot.

## Equipment

- cutting board
- knife
- pan
- stove
- ladle
- bowl
- oven

## Source

- Original video: https://youtube.com/shorts/8cyBWGq1elQ?si=-CigBAJTyXF5pRiY
- Recipe page: https://www.cliprecipe.com/recipe/bde1e406-7f38-4a74-ad28-514781aad4a8
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt