# Murgh Noor Mahli Biryani

A delicious Murgh Noor Mahli Biryani recipe with chicken, chicken meatballs, and eggs.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 150 gram desi ghee
- 100 gram onion
- 50 gram ginger garlic
- 1 kg chicken
- 4 pcs green cardamom
- 5 pcs clove
- 2 pcs bay leaf
- 3 pcs mace
- 2 pcs cinnamon
- 0.5 nutmeg
- 1 salt
- 2 spoon yellow chilli
- 100 gram curd
- 100 gram brown onion
- 1 spoon khushbu masala
- 300 gram chicken qeema
- 10 pcs green chilli
- 1 spoon shahi jeera
- 2 spoon kewda
- 2 drops meetha
- 1 kg rice
- 50 gram mint
- 3 spoon saffron water

## Instructions

1. In a pan, add ghee, and brown the onions.
2. Add ginger, garlic, chicken, whole spices, salt, yellow chili, and curd.  Cover and cook.
3. In a separate bowl, mix chicken qeema, brown onion, yellow chili, khushbu masala, and salt.
4. Make meatballs from the chicken mixture and fry them.
5. Add the fried meatballs to the cooked chicken.
6. Add milk, biryani masala, green chilies, shahi jeera, kewra, and meetha to the chicken and meatball mixture and set aside.
7. Boil rice with salt and whole spices.
8. Layer the rice and the chicken mixture in a large pot, adding fried eggs in between layers.
9. Add more fried eggs, mint, saffron water, and desi ghee on top.
10. Cover and cook until ready.

## Equipment

- pan
- large pot

## Source

- Original video: https://www.facebook.com/share/r/15dJ3tCJYX/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/bddbe497-4f9b-49fc-9c50-fc4f1ec595da
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt