# Creamy Gochujang Shrimp Brothy Rice

Creamy Gochujang Shrimp Brothy Rice is an easy meal for two, featuring seasoned shrimp cooked with a flavorful, creamy gochujang sauce and served over jasmine rice.

- Servings: 2 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 340 g frozen shrimp, peeled and deveined
- 275 g fresh shrimp, peeled and deveined
- 0.5 tsp black pepper
- 0.25 tsp salt
- 0.5 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp olive oil
- 102 g sliced onion
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1.5 tbsp gochujang
- 250 ml chicken broth
- 400 ml coconut milk
- 2 tsp fish sauce
- 0.5 lime juice
- 1 tbsp brown sugar
- cooked jasmine rice
- fresh cilantro, chopped

## Instructions

1. Season the shrimp with the salt and black pepper.
2. Toss the shrimp with 1 tbsp of olive oil.
3. Heat a large skillet over medium-high heat.
4. Add the shrimp and cook for 3–4 minutes, flipping halfway through.
5. During the last 30 seconds of cooking, add ½ tbsp soy sauce and toss to coat.
6. Remove the shrimp from the pan and set aside.
7. In the same skillet, add 1 tbsp olive oil if needed.
8. Add the onion, garlic, and ginger and sauté for 3–4 minutes until fragrant and softened.
9. Stir in the gochujang and cook for about 1 minute.
10. Pour in the chicken stock, scraping up any browned bits from the bottom of the pan.
11. Add the coconut milk and bring to a gentle simmer.
12. Simmer for about 2 minutes.
13. Stir in the brown sugar, lime juice, and fish sauce.
14. Taste and adjust the fish sauce if needed.
15. Add the sliced bell pepper and cook for 2 minutes, keeping it slightly crisp.
16. Return the shrimp to the pan and cook for another 30 seconds to 1 minute, just until heated through.
17. Serve over warm jasmine rice and garnish with fresh cilantro.

## Equipment

- large skillet

## Tips

- Adjust fish sauce to taste, starting with 1 tsp.
- Cook bell pepper for 2 minutes to keep it slightly crisp.

## Source

- Original video: https://vm.tiktok.com/ZNRwGvePf/
- Recipe page: https://www.cliprecipe.com/recipe/bdda972f-2895-4483-b3f3-29a3a1d1cba4
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt