# Mango Sticky Rice

- Servings: 2 servings
- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- glutinous rice, soaked overnight
- coconut milk
- sugar
- salt
- corn starch
- ripe mangoes
- toasted coconut (optional)
- roasted sesame seeds (optional)

## Instructions

1. Place soaked glutinous rice into a steamer basket lined with a banana leaf and steam until cooked.
2. Pour a portion of the coconut milk into a pan, add a pinch of salt, and stir in the steamed rice until well combined.
3. In a separate small pan, heat the remaining coconut milk with sugar and corn starch to create a thickened sauce.
4. Serve the sticky rice warm with sliced fresh mangoes and top with the coconut sauce and optional toasted coconut or sesame seeds.

## Equipment

- bamboo steamer
- steamer liner
- pan
- wooden spatula
- knife
- cutting board

## Tips

- Soaking the rice overnight is a must for faster steaming and improved texture.
- Steaming creates a chewier texture compared to cooking in a pot or rice cooker.
- The salt in the coconut milk provides a balance between sweetness and saltiness.
- Serve the dish freshly made for the best experience.
- Use ripe but firm mangoes so they have a nice bite.

## Source

- Original video: https://www.instagram.com/reel/DZSZKZNh_Qi/?igsh=MWlxaGNidjkwb2VnNA==
- Creator: Jeeca • Asian Recipes 🥢
- Recipe page: https://www.cliprecipe.com/recipe/bdd94d67-4f7a-4da1-93f0-bebc7a53ab63
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt