# Cabbage Horseradish Slaw

This recipe is for a delicious next level horseradish slaw.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 bag bag white cabbage slaw
- 1 cup shredded carrots
- 1 large red onion, sliced
- 1 handful chopped fresh parsley
- 1 spicy candied pecans
- 0.5 cup mayonnaise
- 1 heaping tbsp grated horseradish
- 3 tbsp maple syrup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp dried parsley
- 1 tbsp garlic, minced
- 1 lemon juiced
- 3 tbsp oil
- 0.5 cup water

## Instructions

1. In a bowl, combine the shredded cabbage, shredded carrots, sliced red onion, and chopped parsley.
2. Add the candied pecans to the bowl.
3. In another bowl, make the horseradish aioli by mixing mayonnaise, horseradish, maple syrup, salt, pepper, dried parsley, minced garlic, lemon juice, and oil.
4. Mix the aioli until smooth.
5. Pour the aioli over the salad and mix well.
6. Add 1/2 cup of water to help the slaw soak.
7. Let the slaw sit for at least 10 minutes before serving. The longer it sits, the better it tastes.

## Equipment

- bowl
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DIHg8syR4gC/?igsh=MWh3M3U1dWd2am93bw==
- Recipe page: https://www.cliprecipe.com/recipe/bdd79c94-0963-4086-90ce-f0cacb713df5
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt