# The Best Mashed Potatoes

This is a recipe for the best mashed potatoes, made with sour cream, cream cheese, butter, and parmesan cheese, baked until golden.

- Total time: 35 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- butter
- Parmesan cheese
- potatoes
- 1.5 cup sour cream
- 1.5 block cream cheese
- garlic powder
- salt
- pepper
- 0.5 stick butter

## Instructions

1. Butter a 9x13 pan.
2. Sprinkle some Parmesan cheese in the pan.
3. Boil potatoes until tender, just like you normally would for mashed potatoes.
4. Drain the water from the potatoes.
5. Add 1.5 cups of sour cream to the potatoes.
6. Add 1.5 blocks of cream cheese to the potatoes.
7. Season with garlic powder, salt, and pepper.
8. Add half a stick of butter to the potatoes.
9. Mix the potatoes thoroughly until nice and smooth.
10. Transfer the mashed potatoes into the prepared 9x13 pan.
11. Spread the potatoes evenly in the pan.
12. Add more Parmesan cheese to the top of the mashed potatoes.
13. Cut another half stick of butter and place slices on top of the mashed potatoes.
14. Bake at 350°F (175°C) for about 35 minutes, or until golden brown.

## Equipment

- 9x13 pan
- pot
- mixer

## Source

- Original video: https://www.facebook.com/share/r/1X6HyREDbr/
- Recipe page: https://www.cliprecipe.com/recipe/bdcafe88-e94f-4d2f-b352-2f05ad49c0be
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt