# Mary Me Meatballs and Gnocchi

A hearty and easy crockpot meal of Mary Me Meatballs and Gnocchi, perfect for a weeknight dinner.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Italian style meatballs
- 4 cups Chicken stock
- 1 can Cream of chicken soup
- 1 jar Sun-dried tomatoes
- 1 tsp Italian seasoning
- 1 tsp Minced onion
- 1 tsp Crushed red pepper
- 1 tsp Garlic powder
- 2 pounds Gnocchi
- 0.5 pint Heavy whipping cream
- 1 package Baby spinach
- 1 Parmesan cheese

## Instructions

1. Put the meatballs in the crockpot.
2. Add chicken stock to the crockpot.
3. Add a can of cream of chicken soup.
4. Add a jar of sun-dried tomatoes.
5. Add Italian seasoning, minced onion, crushed red pepper and garlic powder.
6. Mix all ingredients well.
7. Cover and cook on high for three hours, or on low if you are going to work.
8. Add gnocchi and half a pint of heavy whipping cream.
9. Add baby spinach and cover.
10. Cook on high for 15-20 more minutes until the spinach is wilted and the gnocchi is heated through.
11. Grate some parmesan on top before serving.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8jLoM3c/
- Recipe page: https://www.cliprecipe.com/recipe/bdc3443e-86e4-4883-a248-f2165ef21673
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt