# Korean Seaweed Soup (Miyeok Guk)

This recipe shows how to make a delicious and easy Korean seaweed soup in an Instant Pot.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 pack Korean dried seaweed
- 0.5 pound short rib
- 1 tbsp Sesame Oil
- 3 tbsp Soup Soy-sauce
- 1 to taste Salt
- 1 serving Korean rice
- 1 head Garlic

## Instructions

1. Soak the dried seaweed in cold water for 30 minutes.
2. Peel and mince the garlic.
3. Cut the short rib into tiny pieces.
4. Put the Instant Pot on sauté mode.
5. Cook the meat first.
6. Add sesame oil to the meat.
7. Strain the seaweed.
8. Cut the seaweed into smaller pieces.
9. Add the seaweed to the Instant Pot.
10. Add the minced garlic.
11. Add 6 cups of water.
12. Add 3 tbsp of soup soy-sauce.
13. Close the lid and set the Instant Pot to high pressure for 15 minutes.
14. Quick release the pressure.
15. Add salt to taste.
16. Serve over Korean rice.

## Equipment

- Instant Pot
- knife
- cutting board
- bowl
- measuring spoon

## Source

- Original video: https://www.instagram.com/p/C_hVY_JRZOW/
- Recipe page: https://www.cliprecipe.com/recipe/bdc0bbd7-6710-40a7-b511-8cbea8b11459
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt