# Mac and cheese

This is a recipe for a bomb mac and cheese that respects all the different ways of making it.

- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 box pasta
- 0.5 stick butter
- 1 can evaporated milk
- 2 cup heavy cream
- 1 pack Boursin Cheese (garlic herb)
- 8 ounce extra sharp white cheddar
- 1 pound sharp yellow cheddar
- 8 ounce sharp yellow cheddar for topping
- 6 ounce Velveeta
- garlic powder
- onion powder
- Tony's creole seasoning
- black pepper
- paprika

## Instructions

1. Boil pasta till al dente in some broth.
2. Drain the noodles.
3. Add butter, garlic powder, onion powder, Tony's seasoning, paprika and black pepper to a pan.
4. Add one can of evaporated milk.
5. Add one and a half cups of heavy cream.
6. Add a pack of Boursin garlic and herb cream cheese to the simmering mixture.
7. Cut the heat once the Boursin has melted.
8. Add 8 ounces of freshly grated extra sharp white cheddar cheese.
9. Add 1 pound of sharp yellow cheddar cheese.
10. Add 6 ounces of Velveeta cheese.
11. Add an extra half cup of heavy cream.
12. Add the pasta to the cheese mixture.
13. Mix well.
14. Transfer the mac and cheese to a baking pan.
15. Top with another 8 ounces of yellow cheddar cheese, some parsley and paprika.
16. Pop it in the oven at 425 degrees Fahrenheit until the cheese melts.

## Equipment

- 14-inch wok
- pot
- colander
- baking pan

## Tips

- For a crusty top, broil the mac and cheese after baking until desired browning.

## Source

- Original video: https://www.tiktok.com/@malinda.rocha/video/7439151243337174318?_t=ZP-8zMzo5WI795&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/bdb9486c-644b-4215-8ed1-c4e182edc2dd
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt