# Fresh Pasta

This is a simple recipe for making fresh pasta from scratch using only flour and eggs, with no special equipment.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups flour
- 3 whole eggs
- water
- salty water
- sauce

## Instructions

1. Start with two cups of flour.
2. Make a well in the middle of the flour.
3. Crack in three whole eggs into the well.
4. Whisk the eggs with a fork bit by bit until it looks like a dough.
5. Bring in a bench scraper or use your hand to mix everything together.
6. If your dough feels too dry, add small amounts of water.
7. Cut the dough in half.
8. Use a rolling pin to stretch the dough until it becomes very thin.
9. Cut the thin dough into whatever shape of pasta you want.
10. Boil the pasta in extra salty water.
11. Eat the pasta with whatever kind of sauce you want.

## Equipment

- fork
- bench scraper
- rolling pin

## Tips

- If your dough feels too dry, add small amounts of water.

## Source

- Original video: https://www.tiktok.com/@lionfieldmusic/video/7630498454065646878?is_from_webapp=1&sender_device=pc&web_id=7573731304992359958
- Recipe page: https://www.cliprecipe.com/recipe/bdafbb16-9047-40e0-abec-b17daae79648
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt