# Salted Caramel Baked Cheesecake

A delicious salted caramel baked cheesecake recipe inspired by Tom Fletcher.

- Total time: 4 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 360 g digestive biscuits
- 3 crunchies
- 150 g unsalted butter
- 600 g cream cheese
- 150 g caster sugar
- 200 g cr\]eme fraiche
- 1 tsp vanilla extract
- 4 tbsp corn flour
- 4 large egg yolks
- 1 small caramac bar
- 100 g caster sugar
- 4 tbsp water
- 80 ml double cream
- 20 g unsalted butter
- 1 tsp sea salt

## Instructions

1. Whizz the biscuits and crunchies up in a food processor until fine.
2. Pour them into the bottom of the lined tin. Add the melted butter and mix really well.
3. Push down the base with the back of a spoon.
4. Pop in the fridge whilst you make the filling.
5. Preheat the fan oven to 120 degrees C.
6. In a large bowl whisk together the cream cheese, sugar, crème fraiche, vanilla and corn flour until smooth. Now whisk in the egg yolks.
7. Pour the filling into the cheesecake mould and gently shake and wiggle the tin to even it out.
8. Place on a baking tray and bake in the oven for 1 hour 30.
9. When the time is up the cheesecake should be slightly wobbly in the middle. Turn the oven off and leave to cook in the oven, this stops the cheesecake from sinking in the middle.
10. Once cool you can transfer it to the fridge to chill for at least 3 hours.
11. To make the caramel, put the caster sugar in a pan with the water and put on a medium/high heat. Don’t stir it, allow the sugar to dissolve.
12. Once the sugar has dissolved and it starts to boil you can gently move the pan around. Keep boiling until you get a light golden colour.
13. Now take off the heat and carefully whisk in the cream and butter.
14. Once mixed and silky and shiny stir in the salt.
15. Allow to cool slightly.
16. Pour the caramel over the top of the cheesecake and spread to the edges.
17. Now make shavings of the caramac bar or you can finely chop it or grate it.
18. Sprinkle on top to the cheesecake.

## Equipment

- food processor
- 9 inch springform cheesecake mould
- spoon
- whisk
- baking tray
- oven
- pan
- pallet knife

## Source

- Original video: https://www.instagram.com/reel/DBk18V3sm0r/?igsh=cjl6dzl2bGJtZjl5
- Recipe page: https://www.cliprecipe.com/recipe/bdaa00c8-b0b6-4cb1-9092-fe5cb5be37e9
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt