# Carnitas Tacos

This recipe guides you to make flavorful carnitas tacos, perfect for a quick and easy meal.

- Servings: 20 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs Carnitas Roast
- 1 package Small Tortillas
- 1 Southwest Chopped Salad Kit
- Avocado
- Shredded Cheese
- Cilantro
- Lime Juice
- Corn
- Salsa

## Instructions

1. Place carnitas roast in the crockpot and cook on low for 6-8 hours, or until roast shreds easily.
2. Cook carnitas roast in the instant pot for 1 hour and natural pressure release.
3. Wrap carnitas roast in foil or place in a covered dutch oven and cook at 325 degrees for 2-3 hours or until meat shreds easily.
4. Mix the southwest salad kit cabbage with the dressing included for a quick and easy slaw.
5. Warm tortillas for 30 seconds in the microwave or on a skillet.
6. Top each tortilla with slaw, carnitas, and any additional toppings (the salad kit comes with cheese and tortilla strips too!).

## Equipment

- Crockpot
- Instant Pot
- Dutch Oven
- Skillet

## Tips

- The Carnitas Roast can be cooked in a crockpot, instant pot, or oven.
- The Southwest Salad Kit dressing should be mixed with the cabbage for a quick and easy slaw.
- Tacos can be topped with various ingredients like avocado, shredded cheese, cilantro, corn, and salsa.

## Source

- Original video: https://www.tiktok.com/t/ZP8Dpyspr/
- Recipe page: https://www.cliprecipe.com/recipe/bda6f8d5-3f53-44a6-be43-6e077269ec3a
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt