# Dulce de Leche Argentino

This recipe shows how to make the best dulce de leche Argentino, a traditional milk-based caramel.

- Total time: 90 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 litro leche
- 250 g azúcar
- 1 g bicarbonato de sodio

## Instructions

1. Mix the milk, sugar and bicarbonate in a bowl in cold
2. Stir until the sugar has dissolved completely
3. Pour half of the mixture into a pot
4. Once it boils and lifts up, add the other half of the mixture
5. After approximately one and a half hours, it will be ready
6. To know when it is ready, put a drop in a glass of cold water, if the drop reaches the bottom without falling apart, it is ready
7. Cover and give the jar a turn

## Equipment

- bowl
- pot
- wooden spoon
- glass jar

## Tips

- The recipe includes a tip to pasteurize the space of the head giving the jar a turn when covering it.
- The amounts for the preparation are in the description.

## Source

- Original video: https://vm.tiktok.com/ZMSd5DNNK/
- Recipe page: https://www.cliprecipe.com/recipe/bda321c7-354d-4ece-b518-cd309e8f0694
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt