# Master Sauce

A versatile base sauce used for various Asian stir-fry dishes like fried rice and noodles.

- Cuisine: Chinese
- Language: en

## Ingredients

- 6 part light soy sauce
- 2 part oyster sauce
- 1 part Shaoxing rice wine
- 1 part dark soy sauce
- 1 part sugar
- 0.5 part white pepper

## Instructions

1. Add light soy sauce, oyster sauce, Shaoxing rice wine, dark soy sauce, sugar, and white pepper to a squeeze bottle.
2. Close the bottle and shake well to combine all ingredients.

## Equipment

- squeeze bottle

## Tips

- Once you are comfortable with the base, you can add gochujang for spice or fish sauce for a Thai-inspired flavor.

## Source

- Original video: https://www.instagram.com/reel/DfWphLjoP8G/?exln=MWlmYWRtMjl0cWQ4bQ==
- Creator: James Teng Sun Ooi
- Recipe page: https://www.cliprecipe.com/recipe/bda21d56-e433-4ff3-8b6f-219af0cd831f
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt