# Buffalo Bacon Mac & Cheese

This recipe shows how to make a delicious Buffalo Bacon Mac & Cheese.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 pound pasta
- 0.5 stick butter
- 0.25 cup grated onion
- 0.25 cup Zippy Zap
- 0.33 cup all-purpose flour
- 1 tablespoon Flavortide seasoning
- 12 ounces evaporated milk
- 3 cups half and half
- 8 ounces sharp cheddar cheese
- 8 ounces Colby Jack cheese
- 8 ounces mozzarella cheese
- 2 handfuls cooked and crumbled bacon

## Instructions

1. Boil 1 pound of pasta for 11 minutes.
2. In a pan, melt half a stick of butter.
3. Add a quarter cup of grated onion.
4. Add a quarter cup of Zippy Zap.
5. Add a third of a cup of all-purpose flour.
6. Add a tablespoon of Flavortide seasoning.
7. Gradually add 12 ounces of evaporated milk.
8. Add 3 cups of half and half.
9. Add 8 ounces of sharp cheddar cheese.
10. Add 8 ounces of Colby Jack cheese.
11. Add the drained pasta.
12. Fold in the pasta.
13. In a baking dish, add half of the mixture.
14. Add 8 ounces of mozzarella cheese.
15. Add cooked and crumbled bacon.
16. Add the remaining mac and cheese mixture.
17. Add another layer of crumbled bacon.
18. Add Parmesan cheese on top.
19. Bake for 35 minutes at 350°F.

## Equipment

- pot
- baking dish
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/r/19wxFNH8eu/
- Recipe page: https://www.cliprecipe.com/recipe/bd9d2dab-ce21-409f-bd35-2917415b0d9a
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt