# مكعبات مرقة الخضار

This recipe shows how to make vegetable broth cubes, both instant and regular.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 بصلة مجففة
- 1 معلقة صغيره بصل باودر
- 5 حبات طماطم وسط مجففين
- 1 ربطة بقدونس مجفف
- 3 فص ثوم مجفف
- 1 معلقه صغيره ثوم باودر
- 1 فلفل رومي احمر مجفف
- 4 حبات شرايح جزر مجفف
- 8 عيدان كرفس افرنجي مجفف
- 2 بصل اخضر مجفف
- 1.5 معلقه كبيره ملح
- معلقة سمنه

## Instructions

1. Chop the vegetables: regular onion, green onion, tomatoes, bell peppers, carrots, and celery stalks.
2. Dry them in the oven or air fryer at the lowest temperature, approximately 80 to 100 degrees.
3. Dry the parsley, or dry it in the air fryer.
4. Grind them well in the grinder.
5. Add 1 1/2 large tablespoons of salt and mix again well.
6. To make cubes, add a spoonful of ghee to it and mix them together well and mix them well.
7. In any square or rectangular mold, fill it and compact it well in the mold.
8. Let it set for 10 minutes in the refrigerator, so that it remains cohesive.
9. Wrap it in foil, and you have a broth cube.

## Equipment

- فرن
- Air Fryer
- مطحنة

## Tips

- The video shows how to make both instant vegetable broth and vegetable broth cubes.
- The drying time is approximately 4 hours for vegetables with a high water content, like tomatoes, and 2 hours for vegetables like carrots, onions, and celery stalks, and minutes for leafy greens like parsley.

## Source

- Original video: https://www.instagram.com/p/C0jK9Y-s79i/
- Recipe page: https://www.cliprecipe.com/recipe/bd9cf146-6737-4348-91be-c14ac3d6ee7a
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt