# دولمة بصل

Dolma onion is prepared with rice, meat and spices and tomato sauce.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 كوب رز مصري
- 250 غرام لحمة
- زيت زيتون
- بصل
- توم
- 2 ملاعق دبس البندورة
- 2 ملاعق كبار دبس الرمان
- 2 حبتين بندورة
- 0.33 كوب بقدونس
- كركم
- فلفل اسود
- شوي كاري
- ملح
- بهارات
- دبس الرمان
- دبس البندورة
- ملح
- زيت زيتون

## Instructions

1. Add olive oil to the pot.
2. Add the chopped onions.
3. Add salt.
4. Add and cook the meat.
5. Add the garlic, turmeric, black pepper and curry.
6. Add tomato paste.
7. Add the Egyptian rice and stir.
8. Add olive oil.
9. Add the tomatoes.
10. Add pomegranate molasses.
11. Add the parsley, stir and remove from heat.
12. Peel the brown onion and cut it in half.
13. Boil the onions until they open.
14. Take an onion leaf, fill it with the mixture, and roll it.
15. Arrange the wrapped onions in the pot.
16. Put them on the fire without broth.
17. Add the sauce.
18. Cover the pot and cook over low heat until done.

## Source

- Original video: https://www.instagram.com/reel/DAu_Bh6P7l8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/bd9b448d-8bcf-4aee-a4b6-03d934a86c3c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt