# Pollo Manchurian

Pollo Manchurian is an Indo-Chinese recipe made of chicken bites in sticky sauce.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 2 Cc soy sauce
- 2 Cc vegetable oil
- 1 Cc sesame oil
- 1 Cc rice vinegar
- freshly ground black pepper
- 1 cc sugar
- 2 cloves garlic
- 2 Cc water
- 1 egg
- 4 Cc cornstarch
- qb vegetable oil
- 1 onion
- 2 cloves garlic
- 1 piece ginger
- 1 red bell pepper
- 1 green bell pepper
- chili pepper
- 2 Cc oyster sauce
- 2 Cc soy sauce
- 2 Cc apple vinegar
- 1 Cc sugar
- 4 Cc ketchup
- 100 ml water
- 1 Cc cornstarch
- chives

## Instructions

1. Cut the chicken into bite-sized pieces.
2. Add soy sauce, vegetable oil, sesame oil, rice vinegar, pepper, sugar, garlic, and water to the chicken.
3. Massage the chicken with gloves for two minutes.
4. Let the chicken rest.
5. Add egg and cornstarch to the chicken.
6. Mix well and set aside.
7. Heat vegetable oil in a pan.
8. Fry the chicken until golden.
9. Place the fried chicken on paper towels.
10. Heat a little oil in another pan and sauté garlic, ginger and onion.
11. Add chili.
12. Add the prepared sauce.
13. Add cornstarch.
14. Add fried chicken.
15. Add chives.

## Equipment

- bowl
- wok
- pan

## Tips

- Massaging the chicken for 2 minutes makes it tender.

## Source

- Original video: https://vm.tiktok.com/ZNdSTprYd/
- Recipe page: https://www.cliprecipe.com/recipe/bd918865-b745-45d4-a374-689fc03c4fa1
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt