# Crab Rangoon

A recipe for making classic takeout crab rangoons at home.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 block cream cheese
- 1 container crab
- 2 tablespoons Kewpie mayo
- 1 tablespoon Worcestershire sauce
- 1 pinch garlic powder
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons chopped scallions
- 1 package wonton wrappers
- 1 bottle sweet chili sauce

## Instructions

1. Add together cream cheese, crab, Kewpie mayo, Worcestershire sauce, garlic powder, soy sauce, and sesame oil.
2. Stir in chopped scallions and mix until well combined.
3. Add about a tablespoon of the filling onto your wonton wrapper.
4. Lightly moisten the edges and fold all four corners together to meet in the middle.
5. Fry the crab Rangoons for two to three minutes or until golden brown and crispy.
6. Serve with a side of sweet chili sauce.

## Equipment

- bowl
- spoon
- knife
- frying pan
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZT22ghg4o/
- Recipe page: https://www.cliprecipe.com/recipe/bd89a19f-41cb-4a43-a728-81eeab7af706
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt