# Chimichurri Smashed Potatoes

Chimichurri smashed potatoes is a vegan recipe that features crispy potatoes topped with chimichurri sauce and a creamy avocado-based mayo.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- avocado oil spray
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado oil mayo
- lemon juice

## Instructions

1. Place potatoes on a baking sheet covered with parchment paper.
2. Smash the potatoes with a glass.
3. Spray potatoes with avocado oil and season with salt and pepper.
4. Bake potatoes.
5. Chop parsley, red chili, and garlic.
6. Add seasoning, vinegar and avocado oil.
7. Mix well to make the chimichurri sauce.
8. Remove baked potatoes from the baking sheet and place into a bowl.
9. Add chimichurri sauce and mix well.
10. To a food processor add chickpeas, avocado oil mayo, lemon juice, salt, and pepper.
11. Blend ingredients.
12. On a plate, spread the cream.
13. Top with the smashed potatoes and chimichurri sauce.

## Equipment

- baking sheet
- parchment paper
- knife
- bowl
- spoon
- food processor

## Source

- Original video: https://www.instagram.com/reel/DJpJn8uIeV7/?igsh=MWs1MXdjcGliYWI1eg==
- Recipe page: https://www.cliprecipe.com/recipe/bd8896c6-62d1-4ee0-be40-833848f2112e
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt