# Diabetic-Friendly Sushi Bake

This high-protein, low-carb sushi-inspired meal prep is packed with flavor and simple to make, perfect for four days of delicious, nutritious meals.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb salmon
- 1 package imitation crab meat
- 0.5 cup avocado mayo
- 3 tablespoons low-fat cream cheese
- sriracha
- 4 cups cauliflower rice
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- Japanese rice seasoning
- avocado oil spray

## Instructions

1. Cook the salmon in the air fryer at 400°F for 20 minutes with garlic powder, onion powder, paprika, salt, and pepper.
2. Combine the cooked salmon with a package of shredded imitation crab meat, half a cup of avocado oil mayo, three tablespoons of low-fat cream cheese, and a drizzle of sriracha.
3. Mix the ingredients well.
4. Spray a 9x13 baking dish with avocado oil spray.
5. Add four cups of cauliflower rice to the baking dish.
6. Add one teaspoon of sesame oil and two tablespoons of rice vinegar to the cauliflower rice and mix well.
7. Top the cauliflower rice with Japanese rice seasoning.
8. Spread the salmon and crab mixture evenly over the cauliflower rice.
9. Bake the dish in the oven at 350°F for about 15 minutes.
10. Once baked, divide the sushi bake into meal prep containers.
11. Top with an additional drizzle of sriracha.

## Equipment

- air fryer
- baking dish
- meal prep containers

## Tips

- This recipe is diabetic-friendly based on its nutrient profile, but it is not medical advice. Always consult with a healthcare provider or dietitian for guidance specific to your needs.

## Source

- Original video: https://www.tiktok.com/t/ZP8BQKMK3/
- Recipe page: https://www.cliprecipe.com/recipe/bd864d9b-7685-4d2f-bd6d-8d627de00e2d
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt