# Creamy spicy vodka pasta wirh crispy chicken

A creamy and spicy vodka pasta dish served with crispy chicken.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 medium yellow onion, diced
- 5 cloves garlic, minced
- 1.33 cup heavy whipping cream
- 1 can (6 oz) tomato paste
- 0.33 cup vodka
- 4 tbsp olive oil
- 3 tbsp butter
- 3 tsp red chili flakes
- 2 tsp dried basil
- 2 tsp dried oregano
- to taste Salt and pepper
- 0.66 cup freshly grated Parmesan
- Fresh basil, for garnish
- 3 chicken breasts, butterflied
- 1 cup flour
- 3 large eggs, beaten
- 1 cup panko bread crumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- to taste Salt and pepper

## Instructions

1. In a large mixing bowl add pieces of butterflied chicken breast.
2. Add olive oils, spices, and mix until evenly coated.
3. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dredge each chicken breast in flour, shaking off excess.
5. Dip in the egg, then coat in breadcrumbs.
6. Press lightly to make sure it’s coated.
7. In a large pot or skillet, heat up neutral oil on medium high heat.
8. Add the breaded chicken to the skillet.
9. Cook for about 6-7 minutes or until golden brown through.
10. Remove and place on a wired rack and add salt.
11. Place chicken into a 280F-300F oven to keep warm while cooking pasta.
12. In a large pot, bring salted water to a boil.
13. Add the pasta and cook according to package instructions until al dente.
14. Reserve 1/2 cup of pasta water, then drain the pasta.
15. In a large saucepan add olive oil over medium heat.
16. Sauté onions until translucent.
17. Add minced garlic and sauce until fragrant.
18. Add tomato paste and cook until deepened in color.
19. Add vodka, mix until combined.
20. Simmer for 4 minutes then add in red pepper flakes.
21. Lower the heat and stir in the heavy cream.
22. Let the sauce simmer for an additional 5 minutes, stirring occasionally.
23. Add seasonings, Parmesan, and mix until well combined.
24. Add butter allow it to melt and mix well.
25. Add the drained pasta to the sauce, mix to evenly coat pasta.
26. Gradually add reserved pasta water until desired consistency is reached.

## Equipment

- large mixing bowl
- three bowls
- large pot or skillet
- wired rack
- large pot
- large saucepan

## Source

- Original video: https://www.tiktok.com/t/ZTkNG9Gvx/
- Recipe page: https://www.cliprecipe.com/recipe/bd7d2c3d-a166-4cb1-8d4a-8a789c0c6e5e
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt