# Japanese Beef & Butter Rice

Beef, rice, corn, green onions, and butter all cooked together in one pan for a rich, savory meal.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 g thinly sliced beef
- 4 servings cooked white rice
- corn (optional)
- green onion (optional)
- 2 tbsp butter
- 4 tbsp yakiniku sauce
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp honey
- 1 tbsp sake
- 1 tsp sesame oil
- 1 tsp grated garlic

## Instructions

1. Cook the beef in a frying pan until nicely browned.
2. Add the yakiniku sauce and toss to coat the beef.
3. Push the beef to the sides of the pan, leaving the center open.
4. Pile the hot rice in the middle.
5. Add corn and green onions, then top with butter.
6. Heat for a little longer, then mix everything together really well.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/DdL_e1VTDk8/?stkn=MXZyNXJjeXlrdGhubA==
- Creator: Purin | Simple Japanese Meals 🇯🇵
- Recipe page: https://www.cliprecipe.com/recipe/bd793d3d-cf36-4a69-8754-3a710cf37834
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt